Doctor Domestic

Oh sweet lovin’, I love chicken pot pies. I love the crust, the chicken-stew filling, the “individual” nature of them. Oh yes, they have to be individual pies. You get that higher crust-to-consumer ratio that I feel is far superior to “family style” pies. However, chicken pot pies fall firmly into the category of Comfort Food, and by definition, that makes them unhealthy. And no, this isn’t some magical “healthy” version of a pot-pie. It has pie crust made with butter, more butter in the filling, and then its eaten with a side of butter. OK, that last part was not true, but the first two elements constitute enough butter that these probably shouldn’t be consumed any more than occasionally.

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