Food: From the ground to the table, and everywhere in between.
Posted in Food on May 10th, 2009
We enjoyed the jam several times last week on the fresh (no-knead) bread. Delicious. And this morning, Greg had his traditional Saturday morning pancakes with strawberry jam. That’s how he always eats them, and its partly what inspired me to make a LOT of jam. We go through a LOT of jam.
I know, its so trite to make muffin’s for your mom on Mother’s Day. But these muffins aren’t really for my mom to eat, I actually wrote the recipe for my husband. No, I am somewhat “dedicating” these muffins to my mom because without her early guidance in the kitchen, I most likely wouldn’t be making muffins today, and I certainly wouldn’t be making muffins that I made up the recipe for.