More jam making today. I went to the local farmer’s market yesterday, and there’s still a glut of beautiful rhubarb. I seriously can’t resist rhubarb when its in season, so I end up buying it, and then deciding what to make with it. I have my eye on a yummy looking rhubarb crumble recipe, but no occasion for which to make such a decadent dessert. So I settled on Strawberry Rhubarb Jam, a favorite of mine.
Daily Archive for May 17th, 2009
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