Food: From the ground to the table, and everywhere in between.
Posted in Cooking, Dinner, Food, Slow Cooker on May 7th, 2009
This is kind of a “clean out the fridge/freezer” type of week. So it finally occurred to me to use up the rest of a top round steak I left in the freezer. And because I also have leftover corn tortillas, cheddar cheese and some cilantro growing on my deck, tacos were the most logical choice!
Posted in Cooking, Dinner, Food, Slow Cooker on Apr 19th, 2009
I started the pork last night, letting it sit coated in the dry spice rub overnight. I know its not exactly in the tradition of K.C. bbq (which is more sauce-based), but I really like the flavor of meats cooked with dry rub. I found a recipe for a spice rub mix, originally published in Cook’s Illustrated. I of course made my own alterations to it. Here’s what I ended up with.