Comments for Doctor Domestic

Comment on Roasted Poblano Beef Enchiladas by the Provident Woman

the Provident Woman — Wed, 02 Dec 2009 19:46:03 +0000

Wow! That looks good!

Comment on Roasted Poblano Beef Enchiladas by arvind

arvind — Tue, 08 Sep 2009 03:38:23 +0000

Oh. My. God. Those enchiladas look mouth-watering good!! Even though I’ve just finished having dinner!

Comment on Grasshopper Pie by Jackie

Jackie — Sun, 09 Aug 2009 16:14:22 +0000

And it was awesome!!! Thanks so much for making it…so tasty!

Comment on Grandma’s Recipe to Fight the Zucchini by Mary

Mary — Sat, 08 Aug 2009 03:41:14 +0000

That looks great. Now I’m hungry.

Comment on Grandma’s Recipe to Fight the Zucchini by Becky

Becky — Fri, 31 Jul 2009 20:16:47 +0000

Jenny- No you didn’t! Please share any and all recipes to use these things up! I have a couple of bat-sized ones kicking around the kitchen right now just begging to be made into a baked good.

Comment on Grandma’s Recipe to Fight the Zucchini by Jenny

Jenny — Fri, 31 Jul 2009 19:37:55 +0000

Did I ever give you the zucchini chocolate cake recipe? That uses TWO cups of zucchini, and along with the buttermilk and chocolate, is a mighty fine way to use up some of that abundant squash.

Comment on I’m Back, and so are the Zucchini by Shawna

Shawna — Wed, 22 Jul 2009 00:49:29 +0000

Becky… here is a recipe to help with your zucchini “problem.”
http://littlehouseinthesuburbs.com/2009/07/zucchini-fritters.html#comments

Comment on Sourdough #2 – Simple French Bread by Becky

Becky — Thu, 02 Jul 2009 16:13:39 +0000

Thanks! This is high praise coming from 2 great cooks/bakers!
And Elissa- I can’t believe you’re afraid to make bread after the crazy 4th of July cake you just posted! Now THAT is intimidating! What’s the worst that can happen? You waste $2 worth of ingredients? That’s the beauty of bread, its flour, water, salt and yeast. And honestly, it doesn’t have to be PERFECT. The second time I made this recipe the loaves were a bit paler and less dense, but in their own way, still very delicious. Just jump in and try a simple bread recipe. I’d bet it turns out beautifully and you’ll get addicted to that smell of fresh bread in your house!

Comment on Sourdough #2 – Simple French Bread by Elissa

Elissa — Thu, 02 Jul 2009 15:29:14 +0000

Those are really beautiful looking loaves. Bread, especially French bread, is one of those things I’ve been too scared to attempt but these are lovely.

Comment on Sourdough #2 – Simple French Bread by Shannalee

Shannalee — Wed, 24 Jun 2009 00:16:46 +0000

Wow. I looked at all those photos will the respect of something who has kneaded and played with yeasty dough – it is quite the experience the first couple times! Love how beautiful your loaves turned out. Nice work!