This meal has been on the docket for quite a while, but I got kind of out of the cooking mood earlier this week. I’m kind of glad it waited until tonight because it turned out to be the perfect night for a warm, comforting meal. I’m not sure if you heard, but Kansas got about 37 inches of rain tonight. OK, I exaggerate, but we got almost 5, and that’s a LOT. This kind of downpour requires creamy, starchy,comforty food.
Tag Archive 'Chicken'
I came upon this recipe from “Pithy and Cleaver” in my handy Google Reader and decided immediately I had to try it. I just looked so simple and good! And who can’t use another recipe for chicken?
This weekend at the farmer’s market I happened to stop by a booth that was selling fresh, natural chicken. [...]
I came upon the recipe that inspired this in my latest “Cooking Light” magazine issue. Indeed it may not be quite the “lightest” dinner ever. Chicken – good, herbs – good, goat cheese – eh…But you know what? Goat cheese is certainly better than stuffing it with cheddar orfontina (which I have done and loved), so if you want a stuffed chicken breast, this probably is still on the “light” side.
This is a first for me. My first official foray into deep frying. There are of course oodles of reasons to avoid deep frying (unhealthy, messy, scary…), but the results are just so gosh-darned tasty! I love fried chicken, but Greg doesn’t – something weird about not liking bones in his meat (same reason he’s [...]